Hi! I'm Melissa, founder of Flour & Flora.
With over 25 years in hospitality, I’ve worked in luxury hotels, acclaimed restaurants, + private homes across the U.S. My career has taken me coast to coast—collaborating with James Beard-nominated chefs and refining my craft in a wide range of kitchens and styles.
WELCOME
I’ve had the honor of being featured in both the Zagat Guide and the Michelin Guide, and my work has been reviewed in publications in California and France.
RECOGNITIONS
My cooking is rooted in seasonality, a deep reverence for thoughtful hospitality and the exposure to other foods and cultures through my travels. I pride myself on getting to know clients and developing long-lasting relationships.
PASSION
I love putting my amassed knowledge of food, wine, and hospitality to good use.
Flour & Flora is where all of this comes together.
At Flour & Flora, my mission is to create gatherings that feel personal, thoughtful, and a true reflection of your vision. Whether it’s a cozy dinner at home or a special celebration, I bring together delicious food, dependable wine advice, and charming details—like menus, florals, and table settings—all in one place. I’m here to make hosting easier and more joyful, so you can relax and enjoy the moment.
MISSION
Thank you for getting in touch.
We will reply to you within 36 hours.
Send ME a note
Lauren s., miami
"Melissa, you're so so so talented and amazing, thank you for such a beautiful night. I can't wait to tell everyone I know about you, except I'll worry you'll be too booked up to cook for me again!"
BUNNY H., PALM BEACH
"Melissa is not only an incredibly talented chef, but she is a true gem both in and out of the kitchen. My family has hired her to orchestrate numerous dinner parties for us - big and small - not only at our Palm Beach home but she allowed us to fly her up to the Hamptons as well."
colleen p. - sarasota
"Melissa is a true genius in the kitchen. Everything she makes is incredibly beautiful and delicoius."
